Saturday, May 5, 2012
The Bowling Alley
Started around 6 last night getting setting out butter to come to room temp so I could not only bake cakes from scratch but as I am looking through all my supplies I see I am about of various flours and other things I usually have on hand. So I spend a good amount of time making just the basic ingredients, LOL. (I only keep loling because I am actually in a sleep deprived giggle fit right about now.)
Thankfully the heavens smiled on me and the stars aligned. About 10 this morning, or somewhere in there I was able to finish up and then bake a crap ton of other stuff.
Granted this isn't my best work but very happy with the results and even happier to know if I get an order at "closing" time I can have a cake ready and waiting by "opening" the next day! Go me!