Saturday, May 5, 2012

Spritz Pound Cake

Well, as many know I am slowly trying to move my sweet recipes from Surreal Fare over here. Only time I do that though is when I make one of the recipes. (And with everything going on trying to post new stuff, the old stuff can sometimes be left behind.)

Well not to worry! Here we go! a quickie for today!

  • 1 Pound Butter (Or margarine) – Softened
  • 1 1/2 Cups Of Sugar
  • 3 Large Eggs
  • 2 Cups Of All Purpose Flour
  • 1/3 Cup of 2% Milk
  • 1 1/2 Teaspoons of Vanilla Extract
  • 1/2 Teaspoon of Almond Extract
  1. Preheat oven to 350 F.
  2. Grease 2 8 inch rounds ( or whatever you want to use.)
  3. Cream butter and sugar.
  4. Add in the remaining ingredients. 
  5. Pour in pans. (Don't worry, it is a thick batter.)
  6. Bake 25-35 minutes. (Until toothpick comes out clean.)
  7. Remove from oven, let cool five minutes.
  8. Flip out onto rack and let cool fully.
  9. Top and decorate as you wish. 
  10. Serve and enjoy!
And that is all there is too it! My family adores this as Strawberry Shortcake, so just grab some frozen strawberries and cool whip and go! Perfect for summer!


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